Grilled Cheese and Basil Sandwich with Truffle Honey


This is recipe #2 of the Oster Kitchen Conversations with Patty Laurel-Filart and Sinfully Sabrina. An easy and oh-so flavorful sandwich! By the way, I made my own truffle honey here. I was lucky enough to be given a bottle of truffle paste from my brother, Chico (THANK YOU CHICO!). It was just a matter of mixng 1 Tbsp. of Truffle paste and 1 and 1/2 cup of wild (local) honey.


If you've read my past posts, you will notice that this recipe is similar to my Grilled Cheese and Basil Sandwich with Tomato-Balsamic Jam. We used the Oster Double Contact Grill to get those lovely grill marks making it nice and toasty.


No, that is not my blinged-out hand, it's my friend Monica's hand. Getting her to arrange it got her excited to make it at home. Yey! Mission accomplished!


Grilled Cheese and Basil Sandwich

with Truffle Honey


  • 4 slices of good quality wheat bread
  • 2 slices havarti cheese
  • 2 Tbsp. Parmesan cheese, grated
  • 2 slices plum tomatoes
  • Truffle honey, for drizzling (Mine was homemade: mix 1 Tbsp. of Truffle paste with 1 cup Wild Honey)
  • Fresh basil, chiffonade


  1. Layer bread with Havarti cheese, tomato, a pinch of basil chiffonade and parmesan cheese.
  2. Butter or brush the bread with a little olive oil or nothing at all.
  3. Grill until golden on Oster’s Double Contact Grill or panini maker.
  4. Slice diagonally and drizzle each sandwich with truffle honey. Serve.