Blueberry Pancakes


I have to admit that this is only my second time making pancakes from scratch. The first one was a terrible mess many years back so I never really felt compelled to have another go at it. However, today was different, I thought of giving my boys an early morning treat.

I went on a market run yesterday and I saw these lovely local blueberries for only Php180.00/container. They're smaller than the imported blueberries but they're just as yummy. I also love that it's locally grown and fresh from the market!

Going to the market, I didn't have any plans of what to cook. I just told myself that I should get inspiration from what I see. True enough, I saw these blueberries and the first thing I wanted to make was BLUEBERRY PANCAKES! Usually, I would use the pancake box mixes and sprinkle in the blueberries. But what a waste of a fresh and organic ingredient (blueberries), right?! I knew that the pancakes HAD to be made from scratch. It's really as easy as using the pancake box mixes, I promise!!!

Go and give your family a treat too!

Blueberry Pancakes


  • 1 cup Blueberries, plus more for garnish
  • 2 1/2 cups All purpose flour
  • 1/4 cup Sugar
  • 1 Tbsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1/2 tsp. Salt
  • 2 cups Buttermilk (2 cups milk + 2 Tbsp. distilled white vinegar)
  • 1 1/2 tsp. Vanilla extract
  • 2 eggs
  • 3 Tbsp. Butter, melted and cooled
  • Strawberries, for garnish
  • Butter or oil, for cooking


  1. Combine the dry ingredients; all purpose flour, sugar, baking powder, baking soda and salt in a mixing bowl.
  2. Whisk together 2 eggs, vanilla extract, buttermilk and melted butter.
  3. Add the dry ingredients to the egg mixture gradually, making sure not to overmix it. Batter will be a little bit lumpy, it doesn't have to be completely smooth.
  4. In a non-stick pan or griddle, pour the pancake batter using your 1/3 measuring cup, add blueberries while one side is cooking and flip (cooking time: 1-2 minutes on each side).
  5. Garnish with strawberries more blueberries and top with maple syrup.