Last May 30, I had the chance to host a lovely event together with Michelle of Momma ‘N Manila and Viking Range Philippines. What was initially planned as a cooking session for four, surprisingly and organically turned into such a special event for twelve ladies. It was unbelievable how easily things came together so quickly for us and I think it was mostly because we are both very passionate about family, food and entertaining….
This recipe is yet another market-inspired dish!
I go to markets with a blank canvas so to speak. I let the fresh produce inspire me and more often than not I come out with organic goods that make up 2-3 dishes that I cook within the weekend. It’s like a game I play alone and the outcome is as much a surprise to my family as it is to me….
A few years back, I would join Christmas bazaars selling Thai food in a humble stall. The menu was very minimal. It consisted of Thai milk tea, green papaya salad (Som Tam) and Thai beef fried rice. This was with the help of my sister who was living in Bangkok during that time. …
Summer here has NOT been timid at all. In fact, it has been screaming, dancing and unashamed to flash all of its glory. This weather would be totally acceptable if we were in the beach and can strip off easily to cool down in the water….