Bibingka Waffles


Bibingka Waffles with Salted Egg and Caramel Sauce

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: 6 waffles


  • 1 cup rice flour
  • 1/3 cup light brown sugar
  • 1/3 Tbsp. baking powder
  • 1 egg
  • 200 ml coconut milk
  • 1/8 cup fresh milk
  • 2 Tbsp. melted butter


  1. Start with heating the waffle maker
  2. Mix the rice flour, brown sugar, baking powder, egg, coconut milk, fresh milk and 1 Tbsp. melted in a bowl.
  3. Brush the waffle maker with melted butter and pour about 1/3 cup of the bibingka mixture onto the waffle maker, making sure to fill in all the holes. Close the waffle maker and cook from about 3 minutes for each waffle.
  4. Serve warm and top with salted caramel and salted eggs.
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Recipe for Bibingka Waffles on! Thanks to Mikka Wee for the article! Photography and Styling: Mylene Chung

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