Chipotle Stuffed Mushrooms


October is Breast Cancer Awareness month and the good people of Mushrooms Go Pink PH are doing something great!

They have partnered with food establishments all over the metro to serve mushroom dishes wherein 10% of the proceeds will go to the ICanServe Foundation Inc.. As someone who enjoys good food, what a great deal to dine on a special dish with mushrooms that not only contain a ton of health benefits but you also get to give back!… 

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Pulled Chicken Tacos

MWB2_13Mothers Who Brunch: Cook. Snap. Eat. Chat.

This was the second installation of our Mothers Who Brunch (MWB) series. Yes, I said SERIES! Yay! Again, the Viking Kitchen was kind enough to open its fantastic kitchen to Michelle and myself…. 

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Spinach Wonton Ravioli with Tomato Cream Sauce


I love ravioli and I’ve made it once in my lifetime. I even documented it on this blog when I posted the recipe for Ricotta Squash Ravioli. I have to be honest, it was quite tedious and I wasn’t exactly jumping to plan my next ravioli dish from scratch. In fact, it has taken me approximately 4 years to even think about making them again…. 

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Pinoy Breakfast Salad (Mothers Who Brunch)


Last May 30, I had the chance to host a lovely event together with Michelle of Momma ‘N Manila and Viking Range Philippines. What was initially planned as a cooking session for four, surprisingly and organically turned into such a special event for twelve ladies. It was unbelievable how easily things came together so quickly for us and I think it was mostly because we are both very passionate about family, food and entertaining…. 

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Bagoong (Shrimp Paste) Paella with Bagnet


Now, this is an indulgent dish that was also inspired by my trip to the market last weekend. A vendor was selling this pre-cooked hunk of love a.k.a. bagnet and immediately my mind went on overdrive…. 

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